Turkey Apricot Stuffing Casserole

Ingredients

  • Turkey or Chicken (use your leftovers)
  • Stuffing (use your leftovers)
  • 2-18ozs Apricot Preserves or Jam

Directions

  1. Debone precooked chicken or turkey and shred into bite size pieces.
  2. Make stuffing, with the butter or and very little water. Make it dry, the apricot jam will moisten the casserole.
  3. Mix the stuffing, meat and Apricot Preserves together in a casserole dish.
  4. Heat in microwave or cover with foil and bake for 15 minutes at 375.

 

3 thoughts on “Turkey Apricot Stuffing Casserole

  • July 1, 2021 at 8:11 pm
    Permalink

    It is perfect time to make some plans for the future and it is time to be happy. I have read this post and if I could I want to suggest you some interesting things or tips. Maybe you could write next articles referring to this article. I wish to read more things about it!

    Reply
  • February 19, 2017 at 2:54 pm
    Permalink

    Your place is valueble for me. Thanks!?

    Reply

Leave a Reply

Your email address will not be published.