Holiday Stuffing

Yield: Makes 12 servings
Prep Time:
15 minutes
Cook Time:
  20 minutes

  • 1 tube of Jimmy Dean Pork Sausage 16 oz./1 lb. (freezer section in the grocery store)
  • 1 stalk of celery (including leaves)
  • 1 large onion
  • 2 tablespoons of minced garlic or 1/2 teaspoon garlic powder
  • 1 tablespoon poultry seasoning
  • 1/2 stick of butter
  • 1 bag 12oz. Pepperidge Farm Herb Seasoned Classic Stuffing


  1. Dice up celery (including leaves) and onions.
  2. In a skillet, brown sausage together with celery and onions, minced garlic, poultry seasoning.
  3. Add butter
  4. Mix in dry Herb stuffing bread crumbs.
  5. Add a small amount of water if needed. I personally like dry stuffing.

I don’t cook my turkey stuffed; I serve my stuffing on the side and drizzle turkey drippings for flavor. To be fancy, you can stuff cook turkey. Just place a couple of spoonfuls of stuffing inside the mouth of the bird and trail the rest out on the platter.

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