Buffalo Chicken Dip

Buffalo Chicken Dip

Hannah one of my daughters makes, viagra sale Buffalo Chicken Dip as Mother’s Day Gift.

*2 cups boneless Chicken, cooked and shredded
In a pinch:  use canned chicken

*2 (8 oz.) packages cream cheese, softened

*1 cup Ranch salad dressing OR Blue cheese salad dressing

*3/4 cup  Buffalo Sauce (my daughter works at Buffalo Wild Wings, so she buys it there…Special treat)

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*1  cup shredded Cheddar cheese
*1/2 cup shredded Cheddar cheese *set aside for topping

Buffalo Chicken Dip

 

Optional ingredients
*3/4 cup of diced celery
*3/4 cup diced onions

Preheat oven 350º.

Combine all ingredients. Spoon into a shallow 1 quart baking dish. Top with 1/2 cup of shredded cheese *that you set aside.

Pop in Oven and Bake at 20 minutes or until mixture is heated through.

Microwave Option: Prepare as above and cook for 5 minutes until hot, stir halfway through the cooking process and apply 1/2 cup cheese on top and continue heating.

As it cools down it firms-up.
Serve Warm.
Perfect to bring to a party: after it is done baking, cover with foil and it will cool down before you arrive.

Serve with celery sticks, carrot sticks, tortilla chips or crackers.

Buffalo Cheese Dip

 

 

10 thoughts on “Buffalo Chicken Dip

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